Antimicrobial Resistance: WHO Guidance for Safer Antibiotic Use

Antimicrobial resistance laboratory research

Last reviewed: 14 September 2026 Antimicrobial resistance (AMR) happens when bacteria, viruses, fungi or parasites no longer respond to medicines that once worked. WHO describes AMR as a major threat to routine care, surgery and infection control. Why AMR matters When treatment becomes less effective, infections can last longer and spread more easily. The risk …

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🦠 Viral Conjunctivitis (Eye Flu) – Causes, Symptoms & Treatment Guide

📌 What is Viral Conjunctivitis? Viral conjunctivitis, commonly known as “Eye Flu” or “Pink Eye”, conjunctiva (आंख की झिल्ली) का एक infection है, जो ज़्यादातर Adenovirus के कारण होता है। यह सबसे common type of conjunctivitis है और बहुत तेजी से फैलता है। ⚠️ Types of Viral Conjunctivitis Non-specific acute follicular conjunctivitis (सबसे common) Epidemic …

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The Impact of Processed Red Meat on Dementia Risk

Processed Red Meat and effect on brain

Processed red meat, such as bacon, sausages, and ham, has long been a staple in many diets worldwide. However, recent research has highlighted the potential health risks associated with consuming these products, particularly in relation to dementia. Dementia is an umbrella term for a range of cognitive impairments that interfere with daily life, with Alzheimer’s …

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